Price may change without notice

Contains Raw Fish   Gluten Free
These menus are served raw. Consuming raw or under cooked meats, poultry seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical condition. Contact your public health official of physician for additional information.

Appetizers

Raw

Pepper Tuna
Slightly seared pepper tuna, topped with scallion, tobiko & spicy mayo in ponzu sauce
10.95
Yellowtail Jalapeno
Thinly sliced yellowtail, topped with jalapeno & tobiko in ponzu sauce
10.95
Naruto
Tuna, salmon, white tuna, crabmeat & avocado wrapped in cucumber, topped with tobiko & ponzu sauce.
12.95
Tuna Tartar (or Salmon)
Served with aioli and tortilla chip & guacamole
11.95

Cooked

Edamame
Organic soy beans with a hint of sea salt.
6.95
Shumai
Steamed or fried Japanese shrimp dumpling.
5.95
Haru Maki
Crispy Japanese vegetable spring roll.
6.95
Gyoza
Japanese pork dumpling.
6.95
Fried Calamari
Salt and pepper calamari w. Thai chili sauce.
8.95
Ika Yaki
Broiled whole squid served w. light eel sauce.
9.95
Soft Shell Crab Tempura
Japanese soft shell blue crab in light tempura batter w. chef's special sauce.
9.95
Shrimp or Chicken Tempura
Japanese style light & crispy tempura battered shrimp or chicken with mixed tempura vegetables
9.95
Beef Negimaki
Scallions rolled up in thinly sliced sirloin steak, broiled, topped with teriyaki sauce & sesame seeds
8.95
Rice Ball
Tempura rice ball filled with spicy tuna, avocado, topped with eel sauce, spicy mayo, tobiko & scallions
10.95
Jalapeno Bomb
Deep fried half jalapeno with crab & cream cheese, topped with eel sauce & spicy mayo
9.95
Coconut Shrimp
Sapporo style deep fried jumbo shrimp with coconut chili sauce
9.95
Crab Rangoon
Deep fried wontons filled with crab, cream cheese
6.99
Bacon Scallops
Grilled scallops wrapped in bacon on top of sliced cucumbers, with teriyaki sauce and spicy mango sasa sauce
9.95