Price may change without notice
Contains Raw Fish
These menus are served raw. Consuming raw or under cooked meats, poultry seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical condition. Contact your public health official of physician for additional information.
Slightly seared pepper tuna, topped with scallion, tobiko & spicy mayo in ponzu sauce
Thinly sliced yellowtail, topped with jalapeno & tobiko in ponzu sauce
Tuna, salmon, white tuna, crabmeat & avocado wrapped in cucumber, topped with tobiko & ponzu sauce.
Tuna Tartar (or Salmon)
Served with aioli and tortilla chip & guacamole
Truffle White Tuna
Touch of flame on white tuna drizzled w. truffle oil soy sauce
Sea urchin, quail egg w. tobiko & scallion in a shot of sake
(must be over 21)
Organic soy beans with a hint of sea salt.
Steamed Japanese shrimp dumpling.
Crispy Japanese vegetable spring roll.
Japanese pork or veg. dumpling.
Salt and pepper calamari w. Thai chili sauce.
Broiled whole squid served w. light eel sauce.
Soft Shell Crab Tempura
Japanese soft shell blue crab in light tempura batter w. chef's special sauce.
Shrimp or Chicken Tempura
Japanese style light & crispy tempura battered shrimp or chicken with mixed tempura vegetables
Scallions rolled up in thinly sliced sirloin steak, broiled, topped with teriyaki sauce & sesame seeds
Asian hot pepper stuffed with shrimp & crab and Japanese sauce, very spicy
Tempura rice ball filled with spicy tuna, avocado, topped with eel sauce, spicy mayo, tobiko & scallions
Deep fried half jalapeno with crab & cream cheese, topped with eel sauce & spicy mayo
Sapporo style deep fried jumbo shrimp with coconut chili sauce
Browse Our Menu
Sushi and Sashimi A La Carte
Sushi Bar Entrees
Sapporo s Kitchen Entrees
Hibachi Side Order
Dinner Bento Box