Price may change without notice

Contains Raw Fish   Gluten Free
These menus are served raw. Consuming raw or under cooked meats, poultry seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical condition. Contact your public health official of physician for additional information.

Appetizers

Raw

Pepper Tuna
Slightly seared pepper tuna, topped with scallion, tobiko & spicy mayo in ponzu sauce
8.95
Yellowtail Jalapeno
Thinly sliced yellowtail, topped with jalapeno & tobiko in ponzu sauce
8.95
Naruto
Tuna, salmon, white tuna, crabmeat & avocado wrapped in cucumber, topped with tobiko & ponzu sauce.
10.95
Tuna Tartar (or Salmon)
Served with aioli and tortilla chip & guacamole
9.95
Truffle White Tuna
Touch of flame on white tuna drizzled w. truffle oil soy sauce
11.95
Uni Shot
Sea urchin, quail egg w. tobiko & scallion in a shot of sake
(must be over 21)
M/P

Cooked

Edamame
Organic soy beans with a hint of sea salt.
4.25
Shumai
Steamed Japanese shrimp dumpling.
4.95
Haru Maki
Crispy Japanese vegetable spring roll.
4.95
Gyoza
Japanese pork or veg. dumpling.
5.95
Fried Calamari
Salt and pepper calamari w. Thai chili sauce.
6.95
Ika Yaki
Broiled whole squid served w. light eel sauce.
8.95
Soft Shell Crab Tempura
Japanese soft shell blue crab in light tempura batter w. chef's special sauce.
7.95
Shrimp or Chicken Tempura
Japanese style light & crispy tempura battered shrimp or chicken with mixed tempura vegetables
6.95
Beef Negimaki
Scallions rolled up in thinly sliced sirloin steak, broiled, topped with teriyaki sauce & sesame seeds
6.95
Fried Pepper
Asian hot pepper stuffed with shrimp & crab and Japanese sauce, very spicy
8.95
Rice Ball
Tempura rice ball filled with spicy tuna, avocado, topped with eel sauce, spicy mayo, tobiko & scallions
8.95
Jalapeno Bomb
Deep fried half jalapeno with crab & cream cheese, topped with eel sauce & spicy mayo
8.95
Coconut Shrimp
Sapporo style deep fried jumbo shrimp with coconut chili sauce
9.95
Fried Oysters 9.95