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Appetizers
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Raw
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 Pepper Tuna
Slightly seared pepper tuna, topped with scallion, tobiko & spicy mayo in ponzu sauce
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10.95
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 Yellowtail Jalapeno
Thinly sliced yellowtail, topped with jalapeno & tobiko in ponzu sauce
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10.95
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Naruto
Tuna, salmon, white tuna, crabmeat & avocado wrapped in cucumber, topped with tobiko & ponzu sauce.
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12.95
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Tuna Tartar (or Salmon)
Served with aioli and tortilla chip & guacamole
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11.95
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Cooked
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Edamame
Organic soy beans with a hint of sea salt.
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6.95
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Shumai
Steamed or fried Japanese shrimp dumpling.
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5.95
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Haru Maki
Crispy Japanese vegetable spring roll.
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6.95
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Gyoza
Japanese pork dumpling.
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6.95
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Fried Calamari
Salt and pepper calamari w. Thai chili sauce.
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8.95
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Ika Yaki
Broiled whole squid served w. light eel sauce.
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9.95
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Soft Shell Crab Tempura
Japanese soft shell blue crab in light tempura batter w. chef's special sauce.
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9.95
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Shrimp or Chicken Tempura
Japanese style light & crispy tempura battered shrimp or chicken with mixed tempura vegetables
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9.95
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Beef Negimaki
Scallions rolled up in thinly sliced sirloin steak, broiled, topped with teriyaki sauce & sesame seeds
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8.95
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Rice Ball
Tempura rice ball filled with spicy tuna, avocado, topped with eel sauce, spicy mayo, tobiko & scallions
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10.95
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Jalapeno Bomb
Deep fried half jalapeno with crab & cream cheese, topped with eel sauce & spicy mayo
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9.95
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Coconut Shrimp
Sapporo style deep fried jumbo shrimp with coconut chili sauce
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9.95
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Crab Rangoon
Deep fried wontons filled with crab, cream cheese
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6.99
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Bacon Scallops
Grilled scallops wrapped in bacon on top of sliced cucumbers, with teriyaki sauce and spicy mango sasa sauce
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9.95
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